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HOT SHAREABLES

EDAMAME 5 (V) (GF)
fried garlic ∙ black salt

CHICKEN & PANCAKES 10
honey sriracha whole wings ∙ scallion pancake

MUSSELS 12 (S) (GF)
greenlip mussels ∙ chinese sausage ∙ cilantro, mint & basil pesto

BBQ SPARE RIBS 9 (GF)
4-hour braised st. louis style pork ribs ∙ sweet & spicy bbq sauce

FRIED EGG ROLLS (2) 8
braised beef ∙ caramelized onions ∙
napa cabbage ∙ cheese ∙ spicy mustard sauce

SWEET & SOUR MEATBALLS 8 (GF)
ground pork ∙ ground beef ∙ sweet & sour sauce

CRISPY DUCK 14
slow-roasted confit leg & thigh ∙ crispy ∙ buttermilk

LOBSTER RANGOONS 8 (S)
cream cheese ∙ green onions ∙ orange marmalade sauce

BUDDHA'S PLATE 12 (V) (GF)
impromptu chef’s selection

FRIED CHICKEN SLIDERS (2) 9
southern fried ∙ marinated cucumbers ∙ house kimchi mayo ∙ toragashi bun by craft bakery

STREET CORN 7 (VG)
baby corn ∙ fried garlic ∙ gochujang ∙ cotija cheese ∙ lime

SAUTEED BOK CHOY 6 (V)
enoki mushrooms ∙ crispy garlic ∙ red pepper powder

COLD SHAREABLES

TRIO SALAD 8 (V) (GF)
house-made kimchi ∙ cucumber salad ∙ cabbage slaw

HUMMUS 7 (V) (GF)
edamame base ∙ lemongrass ∙ rice chips

SEARED TUNA SALAD 8 (GF)
seared tuna ∙ seasoned boiled egg ∙
arugula ∙ sauce #7

SHRIMP SALAD 10 (S) (GF)
cilantro, mint & basil pesto ∙ rice chips

TUNA TACOS (3) 9
seared tuna ∙ cotija cheese ∙ arugula slaw ∙ wasabi aioli

BAO BUNS (2)

soft steamed light, fluffy pillow stuffed with filling

CHEESEBURGER 7 (VG)
ground beef or impossible ∙ cheddar cheese ∙ caramelized onions

CHASHU PORK 7
green onions∙ hoisin ∙ pickled red onion

CHINESE SAUSAGE 7
white BBQ ∙ arugula slaw

GRILLED TOFU 7 (VG)
kimchi ∙ cucumber salad

RIBEYE 7
seared ribeye ∙ house-made kimchi ∙ thai basil ∙ cilantro ∙ mint

STREET SKEWERS (3)

VEGGIE 8 (V) (GF)
marinated ∙ pressed tofu, zucchini ∙ onions ∙ mushrooms

SHRIMP 8 (S) (GF)
wonton wrap ∙ house slaw ∙ sauce #5

GROUND LAMB 8 (GF)
five-spice ∙ garam masala ∙ sauce #7

IMPOSSIBLE 11 (V) (GF)
z’atar ∙ garam masala ∙ sauce # 4

SIGNATURE NOODLE BOWLS

Want to design your own bowl?
Ask for our DYO sheet & get creative!

CHICKEN RAMEN BOWL 12
ramen noodles ∙ grilled chicken ∙ chicken broth ∙ baby corn ∙ shredded carrots ∙ cilantro ∙ crispy garlic ∙ miso butter

BEEF RICE NOODLE BOWL 15
rice noodles ∙ seared shaved ribeye ∙ pork broth ∙ thai basil ∙ cilantro ∙ bean sprouts ∙ sliced green onions ∙ black garlic butter ∙ kimchi

TOFU VEGGIE NOODLE BOWL 12 (V)
veggie noodles ∙ pressed season tofu ∙ veggie broth ∙ baby bok choy ∙ seasoned bamboo shoots ∙ cilantro ∙ toasted crushed peanuts ∙ grilled shiitake mushrooms

SHRIMP RICE NOODLE BOWL 16
rice noodles ∙ shrimp ∙ veggie broth ∙ shredded napa cabbage ∙ fresh jalapeño slices ∙ crispy garlic ∙ cilantro ∙ sliced green onions ∙ thai basil ∙ toasted crushed peanuts ∙ green curry butter

PORK RAMEN NOODLE BOWL 13
ramen noodles ∙ chashu pork bellly ∙ pork broth ∙ sliced green onions ∙ shredded carrots ∙ baby bok choy ∙ enoki mushrooms ∙ seasoned boiled egg

SEARED TUNA RAMEN BOWL 13
ramen noodles ∙ chilled spicy tuna ∙ veggie broth ∙ crispy garlic ∙ shredded carrots ∙ cilantro ∙ bean sprouts

DESSERTS

FRIED BANANA SUNDAE (VG) 8
finger bananas, toasted coconut, saffron honey syrup, vegan coconut ice cream

GREEN TEA BLONDIE (VG) 8
matcha, saffron honey syrup, ube ice cream by dolce & gelato

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LUNCH

Monday - Sunday 12:00 PM - 4:00 PM

DINNER

Sunday - Thursday

Friday & Saturday

4:00 PM - 10:00 PM

4:00 PM - 12:00 AM

 

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