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HOT SHAREABLES

EDAMAME 5 (V) (GF)
fried garlic ∙ black salt

BBQ SPARE RIBS 9 (GF)
4-hour braised st. louis style pork ribs ∙ sweet & spicy bbq sauce

FRIED EGG ROLLS (2) 8
braised beef ∙ caramelized onions ∙ napa cabbage ∙ cheese ∙ spicy mustard sauce

LOBSTER RANGOONS 8 (S)
cream cheese ∙ green onions ∙ orange marmalade sauce

COLD SHAREABLES

TRIO SALAD 8 (V) (GF)
house-made kimchi ∙ cucumber salad ∙ cabbage slaw

HUMMUS 7 (V) (GF)
edamame base ∙ lemongrass ∙ rice chips

SHRIMP SALAD 10 (S) (GF)
cilantro, mint & basil pesto ∙ rice chips

DESIGN YOUR OWN NOODLE BOWL $11

RAMEN NOODLES

RICE NOODLES (V) (GF)

ZOODLES (V) (GF)

GRILLED CHICKEN (GF)
Double Portion +2.00

CHILLED SPICY TUNA +2.00 (GF)
Double Portion +5.00

CHASHU PORK BELLY (GF)
Double Portion +2.00

SEARED SHAVED RIB-EYE +1.00 (GF)
Double Portion +3.50

PRESSED SEASONED TOFU (V) (GF)
Double Portion +2.00

POACHED SHRIMP +3.00 (S) (GF)
Double Portion +7.00

PORK BROTH (S)

CHICKEN BROTH

VEGGIE BROTH (V)

BEAN SPROUTS (V) (GF)

CILANTRO (V) (GF)

BABY CORN (V) (GF)

CRISPY GARLIC (V) (GF)

BABY BOK CHOY (V) (GF)

SLICED GREEN ONIONS (V) (GF)

SEASONED BAMBOO SHOOTS (V) (GF)

FRESH JALAPENO SLICES (V) (GF)

SHREDDED CARROTS (V) (GF)

TOASTED CRUSHED PEANUTS (V) (GF)

SHREDDED NAPA CABBAGE (V) (GF)

THAI BASIL (V) (GF)

SEASONED BOILED EGG +$1.00 (VG) (GF)

KIMCHI +$0.50 (V) (GF)

ENOKI MUSHROOMS +$0.50 (V) (GF)

GRILLED SHIITAKE MUSHROOMS +$1.00 (V) (GF)

 

SERVED ON THE SIDE

GREEN CURRY BUTTER +$0.50 (VG) (GF)

MISO BUTTER +$0.50 (VG) (GF)

BLACK GARLIC BUTTER +$1.00 (VG) (GF)

MAKE IT SPICY?

House-Made Chili Crisp Served On The Side On Request

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LUNCH

Monday - Sunday 12:00 PM - 4:00 PM

DINNER

Sunday - Thursday

Friday & Saturday

4:00 PM - 10:00 PM

4:00 PM - 12:00 AM

 

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© 2020 86 FORKS | DESIGN YOUR OWN NOODLES